Kwun Tong, Hong Kong｜Call Me Chef

Came here on a PH 330pm, the restaurant was 40% full. Being in an industrial estate, the walls of the shop were slated with cement, giving it an industrial feel. Jay Chou was on the playlist. Our smoked salmon pasta was well crafted. While it was made of simple ingredients, we could taste the chef’s effort. Same goes for the truffle potato salad and tomato soup. Our peach oolong cold brew was tad astringent - perhaps that’s something to improve on. We ordered Parma ham with rock melon, only to be advised that they ran out of the latter and will replace with dragon fruit instead.

Delicious meal cooked by Hong Kong blue ribbon chef. I really like their cream pasta. I went there twice for their cream pasta and that's just awesome. Very creamy and rich in milk flavour. For the risotto, the grilled shrimp smelled really good. It was perfectly grilled. The set came with a soup, salad, and a drink. The sets costed from HKD$108 to HKD$168 with different main course provided. Good food, affordable price. Highly recommend this place.

i did not eat in but ordered a cake to takeaway for a special occasion. the cake with the crown was very nice and soft. both the sponge cake and the cream were soft! from its intragram you could browse its cake menu and build your own cake. i picked the crown style, with purple colour and hazelnut flavour inside. without adding other decorations (you could choose like roses or provide them your favourite figures to put on), we're already amazed by its nice appearance and taste. again, very soft cream, like foam, so we could imagine how hard the chef have to beat the cream till this texture. appreciated by his/her skill and effort. from the menu we also liked the Mount. Fuji style, will definitely try it next time! great choice for party, birthdays, anniversary and so on!