Wan Chai, Hong Kong｜NINETYs (Wan Chai)

Really good coffee. I fell in love with their choco coffee blend. It's got just the right balance of flavour profile without being too bitter. Their lobster Benedict was quite delicious. But I don't feel like the lobster is a good topping for Eggs Benedict and it's quite cumbersome extracting the meat from it and it's better appreciated separately. I did very much enjoy their sourdough.

Went to the Lee garden branch for brunch. Truly impressive food. Dishes were healthy, hearty, and huge. Would recommend anything on the breakfast menu especially the avocado toast which was the best I've tasted in HK and in Australia and definitely well worth the cost. The piggy piggy pork slider was throughly enjoyable as well - moist, well marinated, and not oily at all. My friend had the crab cake eggs benedict which he loved and we shared a fried chicken waffle (which had a honey chili sauce drizzled on it) and a cheese dessert similar to the Spanish crema catalana. The pictures speak for themselves. Would definitely come back to try the lunch and dinner menus.

Staff are all very friendly. Restaurant nicely decorated. We both ordered pork belly for main dishes. Very tasty but portion maybe too small for men. The melty cheesecake is super! Well, the lemongrass ginger tea smell wonderful which is a surprise! Sure will be back next time during daytime to try their daytime menu. 😄