Tsuen Wan, Hong Kong｜ÔDELICE (Tsuen Wan)

What a pleasant surprise we stumbled upon. It was apparently all you can eat steak night on a Monday night and that is exactly what we had. We had ordered a dozen oysters to start, and to be honest they didn't taste the best. But the dinner was immediately redeemed by the expertly made hand-cut beef tartare. It had the right about of tang from the Worcestershire sauce and was full on with the beef flavor. The star of the night was indeed the steaks. We were served Australia M4 bavette steaks that were cooked to our exact requested temperatures. The steaks are served with a one time serving of fries or salad, but the steaks are all you can eat. Some people may not like bavette steak due to it being a tougher cut, but personally I love it. Overall a great dinner, but I would stay away from the oysters next time.

𝗤𝘂𝗮𝗹𝗶𝘁𝘆 𝗙𝗿𝗲𝗻𝗰𝗵 𝗖𝗮𝘀𝘂𝗮𝗹 𝗗𝗶𝗻𝗶𝗻𝗴 Odelice serves quality honest French foods and we got to taste a range of their best delicacies just with about $500-600pp. My favorite was the grass-fed NZ ribeye steak, which tastes incredibly juicy and tender and loaded with heavy beef flavors with minimal f at 🥩 Their next signature is the French-style galettes and crepes — which I especially loved the combination of smoked salmon, tartare sauce, egg, spinach and pesto. The gluten-free wheat base of the galette is also very healthy! chose the coconut chocolate crepe which was just as gooey and satisfying 🤤 While the lobster farfalle is also a must-try for cheese lovers out there.🦞 Lastly, they also have free-flow mussels available in French/laksa/Moroccan sauces every tuesday at 5:30-9:00pm at $258pp! 🤯 ✎ 𝙎𝙢𝙤𝙠𝙚𝙙 𝙎𝙖𝙡𝙢𝙤𝙣 𝙂𝙖𝙡𝙚𝙩𝙩𝙚 — 𝘸𝘪𝘵𝘩 𝘦𝘨𝘨, 𝘴𝘱𝘪𝘯𝘢𝘤𝘩, 𝘣𝘢𝘴𝘪𝘭 𝘱𝘦𝘴𝘵𝘰 & 𝘵𝘢𝘳𝘵 𝘢𝘳𝘦 𝘴𝘢𝘶𝘤𝘦 ✎ 𝙀𝙣𝙩𝙧𝙚𝙘ô𝙩𝙚 𝙁𝙧𝙞𝙩𝙚𝙨 220𝙜 — 𝘕𝘦𝘸-𝘡𝘦𝘢𝘭𝘢𝘯𝘥 𝘨𝘳𝘢𝘴𝘴-𝘧𝘦𝘥 𝘳𝘪𝘣𝘦𝘺𝘦 𝘴𝘵𝘦𝘢 𝘬, 𝘍𝘳𝘦𝘯𝘤𝘩 𝘧𝘳𝘪𝘦𝘴, 𝘴𝘢𝘶𝘤𝘦 𝘢𝘶 𝘱𝘰𝘪𝘷𝘳𝘦 ✎ 𝘼𝙥𝙥𝙡𝙚 𝘾𝙞𝙙𝙚𝙧 𝙂𝙡𝙖𝙯𝙚𝙙 𝙁𝙧𝙚𝙣𝙘𝙝 𝘿𝙪𝙘𝙠 𝘾𝙤 𝙣𝙛𝙞𝙩 — 𝘣𝘳𝘢𝘪𝘴𝘦𝘥 𝘬𝘢𝘭𝘦 𝘸𝘪𝘵𝘩 𝘱𝘢𝘯𝘤𝘦𝘵𝘵𝘢, 𝘣𝘢𝘬𝘦𝘥 𝘢𝘱𝘱𝘭𝘦𝘴, 𝘯𝘦𝘸 𝘱𝘰𝘵𝘢𝘵𝘰𝘦𝘴 ✎ 𝙃𝙖𝙡𝙛-𝙇𝙤𝙗𝙨𝙩𝙚𝙧 𝙁𝙖𝙧𝙛𝙖𝙡𝙡𝙚 𝘽𝙖𝙠𝙚 — 𝘭𝘰𝘣𝘴𝘵𝘦𝘳, 𝘧𝘢𝘳𝘧𝘢𝘭𝘭𝘦 𝘱𝘢𝘴𝘵𝘢 𝘣𝘢𝘬𝘦𝘥 𝘪𝘯 𝘢 𝘤𝘩𝘦𝘦𝘴𝘦 𝘴𝘢𝘶𝘤𝘦 ✎ 𝘽𝙚𝙚𝙛 𝘽𝙤𝙪𝙧𝙜𝙪𝙞𝙜𝙣𝙤𝙣 𝙇𝙞𝙣𝙜𝙪𝙞𝙣𝙚 ✎ 𝘾𝙤𝙘𝙤-𝘾𝙝𝙤𝙘𝙤 𝙁𝙧𝙚𝙣𝙘𝙝 𝘾𝙧𝙚𝙥𝙚 — 𝘧𝘳𝘦𝘴𝘩 𝘣𝘢𝘯𝘢𝘯𝘢, 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘴𝘢𝘶𝘤𝘦, 𝘤𝘰𝘤 𝘰𝘯𝘶𝘵 𝘧𝘭𝘢𝘬𝘦𝘴, 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘪𝘤𝘦-𝘤𝘳𝘦𝘢𝘮 ✎ Smoked salmon buckwheat crepes ✎ 220g New Zealand Grass Fed Ribeye Steak with French Fries ✎ French duck confit ✎ Baked Butterfly Powder with Lobster and Cheese ✎ Goulash Linguine in Red Wine ✎ Coconut Chocolate 📍Odelice, Shop 1002, 1/F, OP Mall, 100 Tai Ho Road, Tsuen Wan, Kowloon, Hong Kong

I had the broccoli soup and the omnipork galette. The food was decent. They have some vegetarian options too. The place had a good vibe. Many people chatted for hours here. The staff were very nice and friendly too. They had a fun little lucky draw for customers as well.