Causeway Bay, Hong Kong｜Sushi yorokobu 鮨㐂

Dai $1580 Food reviews are very rich in text. If you are hungry, you can quickly refer to the following brief introduction: The omakase in this shop is definitely made by Shi Chuan with his heart. He is good at using different ingredients to bring out the characteristics of sashimi or other foods. If you like to try different combinations and stimulate your taste buds, you are definitely worth a try. Three Appetizers Order of appetizers Fried white prawns (crispy with a little salt on top, great) Steamed Egg (Frozen Food) Topped with Salmon Roe Seasonal chestnuts with poppy seeds (super sweet and big) 6 dishes Sea grape kelp with vinegar and a touch of yuzu peel It feels like Okinawa! Sea grapes are crisp and very fresh. fish The surface of the saury is lightly grilled, and there are all-purpose green onions on the top After a little fire, it is easier to feel the oil. The green onions on the top are really fresh, and every one should not be wasted Golden-eye sea bream wrapped with green onions and fish liver The master said that the cod liver is slightly burnt to bring out the oil, and it is a relatively new way to eat with buried green onions and golden-eye sea bream. I can only express my full agreement Right mouth fish noodle with soy sauce and bean curd sticks The mouth is the right mouth fish with a side to the right, adding a little sweetness of soya bean noodles, and the way of eating is a bit special Salted sea urchin roe (Hokkaido horse dung sea urchin) Need to mix well when eating This combination is very clever. The outer layer of the bottled vegetables is like jelly, the sea urchin is high in grade, super sweet, and the salmon is salty. When mixed together, the taste is very balanced. Big Love Scallops in Yuzu Sour Sauce (with a little shredded grapefruit on top) As soon as it is on the stage, the grapefruit smells tangy, and the snail slices are very refreshing, but once you eat it, it has a light grapefruit flavor, sour and sweet with snail slices, autumn style Boiled Hokkaido Abalone in Sauce Drenched, delicious, delicious, Japanese abalone seems to never disappoint every time you eat it Saury Raw and Cooked Cooked saury topped with wasabi and pickled radish Raw saury topped with scallions and onion sauce Served with fried vegetables I really want to eat saury in autumn. It is the fattest in autumn. I personally suggest adding a little perilla leaf flower on the sashimi for better taste. I like sashimi a little more, because the taste is fresher. In particular, it turns out that Japanese fried dishes are so Slightly grilled bonito with garlic slices, pickled bonito yellow wasabi, bonito sashimi, 20-day daikon (take it to make pickles on the 20th) On the contrary, the bonito tastes better after being burned. It should be that the oil is released when it meets the fire. The garlic flakes are full of fragrance, and it is used to embellish the taste of bonito, which feels special. Imperial Cuisine Fragrant Double Crab, Female Matsuba Crab crab roe, crab stick, crab paste You can use it according to your personal preference. If you feel that the taste is not enough, you can dip it in the sauce made by the master next to you with crab shells. Out of curiosity, you touched the sauce and it turned out to be hot. It turns out that the crabs are accompanied by a certificate of origin (Crab eaters are really happy to tear apart the meat by hand, and the most wonderful thing is that you can eat a whole crab in one bite, and the crab roe is crisp.) Seven Pieces of Chef's Banban Sushi Shrimp sushi, peeled by hand, topped with shredded yuzu Japanese warehouse fish with a little wasabi on top Needlefish topped with scallions and ginger Redfish, topped with garlic Hairy Crab Sea Urchin Sushi Big Toro, nori sandwich (wasabi, onion sauce, sesame) Marinated Aged Mackerel Roll (Myoga, Shiso Leaf (Daye), Kelp) Unexpectedly, the strong flavor of minced garlic can be matched with sushi, and the red fish will suddenly eat sushi with bright eyes@@ Of course Da Tuo won't win In addition, there are mackerel rolls in appearance. It should be the function of other ingredients to play a role in setting off the fresh mackerel. Soup Matsutake Chicken Soup with Cottage and Matsutake A very clear soup. After eating sushi, you can drink hot soup, which is a good choice. Dessert Sencha Pudding Made by the master himself, it is very good, the tea taste is super strong, and the pudding is super smooth, I really want to ask for another customer

Very good food We had the sashimi meal and some plum wine which included some cooked food and sushi. Great menu to have if you like a variety of styles The place was clean and the setting was very nice as well. The chef explained everything to us as to what we were served and was quite talkative and informative.

ordered the 18 sushi lunch set, quite good, slightly a bit pricey but still acceptable, you will need to make a reservation in advance