Central, Hong Kong｜Sushi Kuu

We stumbled into this restaurant and found it to be much more expensive than normal Japanese restaurant. The style of all dishes is satisfactory, and the texture of the beef tongue is extremely soft. This is the freshest shrimp I have ever eaten, very elastic. The specialty of the store is said to be the chef's special sushi. Worth 5 stars and suitable for social purposes.

It's one of the place I can still get tuna collar, so yummy! Highly recommend trying that and getting the tempura don as well. All their sashimi is good too. Their portions are on the larger side, so it's a wholesome and filling meal

Quite a comprehensive restaurant, the overall taste is good, some dishes have Japanese standards, the price is reasonable, will come back! Three friends had a short gathering that night, and someone introduced me to it, so I went to try it. My girlfriend likes to eat salad, so I called the left two. The pork salad d sauce is delicious, and the tomato salad can't be imagined that a tomato can be whole into a rose. There is a surprise! Friends who go to eat with their girlfriends can consider it. The sashimi and sushi are so fresh, delicious, and the taste temperature is also good. To be honest, they are better than many newly opened sushi restaurants in Yijia. I think it is above average in Japan. Roast Wagyu, ok I think it is cooked left, but it will not be hard because there is more fat in the Wagyu. But the juice is different from the general cooking juice in Fangjian. University can try it. Eel rice, the rice base is rich in ingredients, which increases the taste and texture. It's a pity that the eel is far from Japan, and it is completely Hong Kong style. The sauce of Japanese eel rice is not too much and too sweet, which overwhelms the taste of the left eel itself. Perhaps Hong Kong people are more afraid of fishy smell than Japanese people, so they cover it with juice. In addition, the texture and taste of the meat is neither Kanto soft and tender, nor Kansai crispy, it is completely Hong Kong style. But to be fair, all eels in Japan are specialized shops, which are incomparable. Moreover, the store has tried its best to buy pictures, which is considered intentional. The tempura, however, is of a higher standard than many Japanese restaurants in Hong Kong.