Sheung Wan, Hong Kong｜Chuk Yuen Seafood Restaurant

This very traditional Hongkong seafood restaurant. With banquet setting big round table. There's a huge menu you can choose from, they do have the exotic shark fin and other dishes that I don't support. But they do have a lot of other traditional dishes that still the Hongkong way of cooking. They have a small room on the side have some fresh seafood in the tank you can choose from. We picked the giant mantis shrimp, razor clam and scallops from the fresh tank. At the booking we pre booked four large flower crabs because they don't usually carry them. We chose half to be steamed and half cooked in egg white with cooking wine. The crab are fresh and delicious. They were still alive before they sent to the kitchen. They do not charge corkage fee, so you can BYOB!!!

Lots of tasty dim sum. Highlights were the noodles (yee mein), the turnip cake and the desserts, which were surprisingly tasty. Note that the crispy stick says it comes with honey, but it is golden syrup, not honey. If you're allergic to seafood, be careful as a couple of the dishes were ordered made no mention of it but it was included in the ingredients. My MiL and her cousin were pleasantly surprised at the good value for money.

Recommended by a friend and the Boss 三哥 was very nice and gave good food recommendations. Was especially impressed with the cold dish of pig trotter which was my daughter's all rime favourite dish! Overall, the family had a wonderful time. Highly recommended!