Tai Kok Tsui, Hong Kong｜Stone one

Stone Burn (Dajiaozui) This restaurant is quiet in the center of prosperity. To put it simply, it is the most suitable for chatting and enjoying delicious food. Set meal for two $698 16oz Wagyu Extravaganza Kyushu A4 Wagyu Triangle Kyushu A4 Wagyu beef thigh Australian wagyu beef Generous portions! Kyushu A4 Wagyu beef is ruddy in color, one bite at a time, the snowflakes are almost even, and the meat is soft and cooked.

Ishiichi-yaki Wagyu beef, the editor came to Tai Kok Tsui and discovered the hidden little shop 'Ishiichi-yaki'~! 😉 This shop specializes in 'Ishiichi-yaki roasted meat', and what's more special is... Ishiichi-yaki's granite slabs It will be placed in the oven and heated to 250 degrees. The stone grill will be heated more evenly and can lock in the gravy👅. The store has selected a variety of meat materials, including Kagoshima A3 Wagyu beef, Spanish acorn-grade iberico pig, Australian Wagyu beef, and Japanese beef. Wood-activated water-fed pigs, Australian lamb chops and various seafood are all available at competitive prices👍. You can have a good food experience at a low price. Although the location is quite far from the Olympic station, it highlights this even more. It’s such a secluded little shop~ The editor took a seat during the opening hours, and within 30 minutes, all the seats were already occupied/reserved from the left. It’s so popular, everyone should remember to book a table in advance~🔥 before eating The staff attentively introduced the cooking method and grilling time of each type of meat, and understood whether the diners were sensitive to specific ingredients. 🙆 Before cooking the meat, the staff would also rub the granite slab with fat in advance. It was quite considerate. The editor chose the Shuangjiang Beef. , America's top beef short ribs, Japanese active water-fed pork plum meat. . *Frost Beef 🍗 has a beautiful marble frost texture and an excellent taste that melts in your mouth, and you will be intoxicated with the deliciousness every time you take a bite* America's top The natural marble oil of the beef short ribs is also a dream for beef short rib lovers. The tender meat is rich in oil and gluten. Part of the fat flows out sizzlingly during the stone grilling. Rimu active water-fed pork plum meat 🐽 has a richer taste, the meat has a chewy texture, without any pig smell, and the fat is fragrant but not greasy. In terms of seasoning, 4 homemade salts are prepared on the table, which can be paired with different tarts. For meat, the editor recommends 'Himalaya Sea Salt' or without any seasoning to keep the original taste for only +30 premium rock grilled set meal, salad, soybean soup, Japanese seaweed rice and freshly ground matcha ice cream *freshly ground matcha ice cream tea It has a strong flavor. You add matcha powder to water and mix it into matcha sauce, then pour it into the ice cream. The Japanese dessert tableware is beautiful and the process has a tea ceremony feel, not bad~ .😋

Love this place for its quality of food and the warm hospitality of the couple(?) who runs it. :) They paid so much attention to details and it shows through both the food and experience every time I go. Would highly recommend this place.