Kwai Fong, Hong Kong｜Victoria Harbour Roasted Goose Seafood Restaurant

Good food, delicious, cheaper in afternoon tea section

The epidemic has slowed down, and I can finally go out to have dinner with my family on the first day of the Lunar New Year, and I can go to the Harbor Restaurant, which is convenient for everyone. We ordered one of the Chinese New Year set meals, which contains fish, shrimp, crab meat, mussels and abalone, which is very rich. The dishes all have names that match the good intentions, some Stir-fried coral mussels with Ruyi scallops, the scallops are very generous, and the coral mussels are very refreshing. It is also served with broccoli and onions, which are fried enough. The dragonfly is steamed just right and the fish meat is fresh and smooth. Japanese-style salt-grilled abalone, crispy on the outside and soft on the inside, delicious and delicious. Fa Cai Hao Shi scallop belly, the upper layer is covered with scallop belly, and the bottom layer is fermented oyster and oyster. Cured glutinous rice, delicious and fragrant. Jujube Cake - The sweetness is moderate, but unfortunately there is one piece missing😪 We added a few more snacks, with an average of 200 yuan per person. The quality of food in the harbor has always been guaranteed, but the service has not improved.

It was the first time a friend brought me to this place; the environment, atmosphere, and service were all very good; I was very satisfied with my impression.