Mong Kok, Hong Kong｜Chan Yee Hing

I haven't had Chiu Chow cuisine for a long time. All of their dishes met my expectations. The restaurant wasn't crowded on a week night. Service was okay and the dining room was decorated uniquely.

One of the best restaurant serving Chiuchu dishes. Reasonable price, good services and booking is a must. All dishes are above standard, special advance reserve dishes such as raw crab/ prawns, fried chicken with stickyrice are not to be missed.

To me this is an excellent Cantonese restaurant. I enjoyed the atmosphere, the tea, and goose dishes they served. The waiting staff was professional too.