Hung Hom, Hong Kong｜Zan Hao Taiwan Cuisine

🍽️ Preserved Egg and Tofu with Dried Fish Floss 📝 Tofu is cold and very soft. It melts in your mouth. The dry floss adds saltiness to the tofu and the preserved egg gives this chewy sensation to the soft tofu. 🍽️ Signature Dishes Beef with Slobbering Dry Noodles 📝 The dry noodles comes with braised beef shank, brisket, tendon, squid ball, and meat ball. It's all in one! The briskets are marinated well, you can taste the sauce in the meat. The noodles are cooked very well, it's chewy. Sauce taste like dandan but a bit numbing. 🍽️ Minced Pork with Pork Chop Slobbering Dry Noodles 📝 Minced pork can be mixed with the noodles that is covered in the dandan like sauce. The pork chop is crispy, not dry and meat is on the sweeter side. Seems like they marinate the meat with a certain sauce before frying. The crispiness makes you crave for more.

Your classic Taiwanese restaurant, can only recommend, get some bubble tea or a tarot milk tea, would also recommend the bentos

Good / affordable Taiwanese food. My favourites were the bentos or tea sets in the afternoon! Staff are friendly too ^_^