Tsim Sha Tsui, Hong Kong｜新南苑私房菜

Very yummy chicken pot and hotpot place! You can enjoy very fresh seafood and sashimi too! Will be back definitely!!!

Recently, I met up with friends to eat hot pot, and all of them "twist their heads" and refused to go out | playing the side stove^. I was really depressed, because I personally think that eating hot pot in slightly cold weather feels the best. Fortunately, a few days ago, my colleague recommended |Xinnanyuan^ to me. This restaurant launched a takeaway hot pot, the price is affordable, so I ordered the hot pot today, and then my friend drove me to the same restaurant to pick up the takeaway hot pot. The clerk is very thoughtful, and wraps all the ingredients in a dense bag, even the soup base is properly covered, and then carried it in a big Baibao plastic box. After returning home, the soup base was not overturned at all. The sauce, garlic, scallions and peppers for the hot pot are also prepared, which is amazing. There are 3 choices of soup base. I ordered the preserved egg and coriander soup. There are also a lot of fresh and hot pot ingredients. After the ingredients are put away, everyone is ready to eat~ The seafood in this restaurant is very fresh. The abalone meat is elastic and firm, the scallops are sweet and firm, and never loose. Shrimp, Hiroshima oysters, scallop slices The fresh shrimps are big, the taste is springy and crispy, and the freshness index is explosive. The Hiroshima oysters are also very large. The oysters are plump and plump. However, remember not to rinse too long, so as not to overcook the fish and fall apart. Hand cut beef neck The fat distribution of the beef neck is even, basically you can enjoy it after rinsing lightly, while the meat of the beef neck is soft and smooth, with a strong beef taste, and the whole mouth has a light fat fragrance after eating. In addition, there are other toppings such as: bells, fried fish skin, wontons, leek dumplings, fish skin dumplings, tribute balls, luncheon meat, soup-filled xiaolongbao and . soft drink Vegetable blue includes: baby cabbage, tang lettuce, golden mushroom and corn. The portion is very large. The corn is super sweet. After the baby cabbage absorbs the hot pot soup, it is soft and delicious. In fact, eating hot pot ingredients alone is enough to fill your stomach, but in the end, you can’t help but eat Sanuki udon and Korean cheese noodles. The udon smoke is tough but not soft, and it is delicious with seafood hot pot soup Great satisfaction.

Nice service, Delicious spicy stir fry chicken, fresh seafood, for the all-you-can-eat pricing it's not too expensive.