Tsim Sha Tsui, Hong Kong｜Liu Liang San

Loving the chewy texture of the noodles and the clear beef broth, no MSG but flavourful still! Highlight was the wintermelon brown sugar drink with lemon where you really can taste the brown sugar and winter melon, unlike some syrup or synthetic flavourings, steal the show. 💛

<Premium Taiwanese Beef Noodles> Liu Liang San is a really popular Taiwanese beef noodles restaurant in Tsim Sha Tsui, and I truly understand why after having a delicious lunch there. My friend and I order two different noodles to share, so that we got to try three different types of beef. Mine is the Beef Noodles at the bottom of the picture. The pieces of beef were very, very tender! Almost felt like melting on my tongue! And they were very flavored too. The noodles were quite special, thick, yet very al dente. And the broth was definitely the best I have tried in Hong Kong. Thin and light, yet very flavored with a slightly spicy after taste. I couldn’t stop sipping the broth when I was eating the noodles. Nom Nom!!! The beef shank and rib my friend got were very tasty and tender also. But we like the beef more. We would love a cup of bubble milk tea, but it wasn’t on the menu, so we got a can of nice Apple Sidra instead. We also got a small dish of Tempura as snack, which is a kind of Taiwanese fish cake. The slightly pan-fried fish cake tasted really good. Not a big fan of the sauce though.

unexpectedly delicious taiwanese food! i like 魯肉飯 the most 👍🏻👍🏻not oily nor fatty! they finds the balance!! will visit it again when i am going to have dinner in tst