Tsuen Wan, Hong Kong｜San Kee Noodle

There are many famous rice noodle shops in Tsuen Wan The predecessor of this restaurant is "Xiong Kee Noodles", an old shop in Tsuen Wan on the left side of the building. See the Hong Kong Rice Noodles Concern Group and they are enthusiastic about this place✨✨✨ 😳Whatever you have in mind can attract everyone The price is friendly to the people🙆🏻‍♀️Almost every bowl contains only 39 mosquitoes ❣️Rice noodles with pickles and large intestine $39 ❣️Spicy belly rice noodles with pickles $39 ❣️Spring rolls +$12 Personally, I prefer large intestines to spicy tripe. The large intestine feels so clean after being washed👍🏼👍🏼 The soup base of Sheng Kee is not too greasy and is relatively light. The rice noodles will not be cooked until the texture is dry. But the pickles are really sour🥲 The second time I ate it, I felt so sour. Spring rolls are a must-eat side dish for everyone🥰🥰 They are also their signature side dishes. 🤩After eating it, I finally understood Completely related to Nam Kee and have a fight No matter the variety or taste, it’s good even if it’s a spring roll. Nan Kee🙈 ✨Sheng Kee’s secret garlic chili sauce will appear at every table🧄 Adding the chili sauce 🌶 into the soup base will sublimate the bowl of rice noodles 😚Perfectly changing the soup base from a light and refreshing one

Xiaoguo rice noodle is the taste that I have brought me to eat since my young lady. The old Xiongji noodles, but it has a strong taste. It is recommended to drink more water and drink more water.

I think the spring roll four-treasure powder has 9 points