Tsuen Wan, Hong Kong｜Chin Sik

Love the small shop and the service from Aunty Jacqueline. If you can’t speak Cantonese, just find her. Ordered radish, mushrooms, intestines and meat balls. Michelin worthy is true. Continue to shine 千色!

If you like pigs blood, the one here is a 'must' try. Pig skin is average but not outstanding. The best of all is turnip and should be ordered in every bowl.

Delicious food~