Tin Hau, Hong Kong｜Pheromone

we were here for a private event so it's a special menu. the soup we had was very interesting, it's a cream soup made with preserved egg and coriander. i couldn't imagine this chinese style soup was made into a western style; but sorry i'm not a fan of coriander so i skipped it. the steaks here was amazing. the staff took the raw beef to us and carefully introduce each of them. then after awhile it's cooked, with perfect level of timing so it's made medium rare as we wants. i could recall one of them was australian wagyu only. to top up with salt & pepper it's perfect to eat. we had good food and a good time there.

A nice place for beef lovers! You can try different kind and different part of beef with introduction. Besides the main course, beefs, other dishes were good too. You got soup, salad and chips basically, and different seasonal side dishes, all of them are delicious. You’ll get a small dessert as a perfect end of the meal. A good place for friends gathering.

They currently serve a platter of select cuts of New Zealand beef. It was my first time to have Picanha. They do not have service charge and encourage BYOB without corkage fee. The attentiveness to details adds to the value and overall experience.