Central, Hong Kong｜Brasserie on the Eighth

We tried the weekend bliss and brunch in Conrad on 6 Mar. We enjoyed the free-flow of Champagne which is so nice. Food are great and you can have wide range of food from all over the world. Most importantly although it is a buffet, the food is so fresh and you can even keep ordering steak and seafood platters unless you are full!!

I made a reservation for a buffet that is only available on holidays! Get in during the second period (2:30/5:00pm) and get a great reception! There are no empty seats! There are home options! Lobsters, prawns, etc. must be served, fresh and not deceiving, big! You can also order and re-supply! Great satisfaction! French champagne, red wine, white wine non-stop supply! There are also French fresh caviar...etc. Chinese food includes stuffed duck, yakiniku, dim sum, etc., as well as beef and lamb chops. Italian restaurant The chef cooks spaghetti for you in real time, and there are all kinds of Italian food! Can't eat, can't finish! The stomach is too small! Forget Japanese sushi sashimi! At the end, there are all kinds of wonderful desserts in famous styles! Wow! Can't take it anymore! Let's add about 1,000 yuan per person! Is it worth it! You kill yourself!

Wonderful romantic dinner place to be. Raw beef and salmon as starters, fresh! Lobster soup is rich and creamy 👍🏻 Main dish of steak and salmon, loved the salmon (crunchy on the skin, tender and slightly raw inside ❤️) Dessert is great too