Hung Hom, Hong Kong｜Kaku

Amazingly executed food; in a bit of a hard to reach place. To start off, the food here is divine and could not be prepared better. We had a mix of appetizers and mains and each were unique and delicious. The steak tartare was great, cohesive and didn't have a hint of the iron flavor that other steak tartares may have. The chorizo mussels were fresh and had a great spice profile in the soup. Their marinated hamachi provided a great zest and freshness to your palate. For mains, we had the braised pork, the udon and the wagyu beef. The beef was honestly the star of the show. Marbled and grilled to perfection, this is definitely one to get. Aside from the food, the atmosphere was nice and the staff were friendly. There is an outdoor terrace where you can smoke shisha, although the surrounding view is not much to look at. Will definitely come again if we have any kind of special occasion!

Japanese and western fusion, loved everything we had - hamachi sashimi, beef tartare, chicken roulade and wagyu sando - all tasted amazing. Also try out their signature cocktails!

Fusion Food of Japanese and Western - creative, good for photo shooting and tasty! Romantic atmosphere, so chill and good for celebration!