Sai Ying Pun, Hong Kong｜Off Town Kitchen 法國德國農村菜

Off Town Kitchen is a small restaurant on High Street that offers a variety of European cuisine. Very limited seats but warm and cosy. Sauteed Kale, Portobello Mushroom and Cherry Tomato $48 Good for the body to start a meal with veggies. Didn't go for salad this time but picked sauteed veggies. Moule Marinière $108/6pcs Nicely cooked. The mussels were big and still soft. The cream, garlic and parsley combination was simply irresistible. The bread was excellent for mopping the sauce. Nuremberger Roasted Sausage and Meatballs in Tomato Sauce $88 The tomato sauce was a bit too sweet for me so I compensated it with Tabasco. Parma Ham, Emmentel and Argula Puff Pastry Pizza $88 Flaky puff pastry base. Would be even better if they put more cheese on top. Overall good value to money. Very friendly chef-owner. Great hospitality! Would visit again.

It is a heartfelt restaurant with homey and relaxing vibe. It's in small scale and the chefs prepare the food with care. Though the owner (I guess) was busy serving and cooking, she was attentive and managed to give reminders of how to enjoy the dishes best. The lobster recommanded by her was so fresh. We order the steak medium and it was just right. It was fantastic serving with foie gras. The other two French and German dishes were surprising as well. Will definitely come back for the homemade breads.

Excellent food and nice staff. Have been there twice this week. Will definitely come again as my canteen