Tsim Sha Tsui, Hong Kong｜Sushi Hisayoshi

Came here for lunch today($1,180/pax), the overall quality was better than expected and a level up from the overpriced Kushiro@Peninsula which I had just two days ago(and will not visit again). Highlight: The aged Otoro from Toi was amazing and we ordered an extra piece. ($200 per piece) The main draw back: I don't like wasabi but was offered wasabi ice cream. Will definitely come again for dinner next time.

Must-try dishes: homemade tamago, wasabi ice cream Notes: two choices of tasting menu for both lunch & dinner Origin: Edomae-style, Japan Price: $1200+ Quality: 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳 Recommend: 💖💖💖💖💖 Service: 💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️ (Ratings out of 5)

The restaurant we ate at during our HK trip!