Causeway Bay, Hong Kong｜Shika Teppanyaki & Sushi

We had their anniversary set lunch for two today to celebrate my bday with my bestie! ❤️ Unfortunately I could eat raw food so couldn’t eat the lobster sashimi🥲 their food was nice, I tried this restaurant before when my husband during dinner time on Valentine’s Day ! I still remember them lol..

Because it is late in the year, there are many reunion dinners. I remembered the Iron Man Zhihua that I had eaten before and felt that the food was of good quality and fresh. So tonight, my wife and I came here early for the reunion dinner and had the chef's plate. There are two prices for the chef's plate, $1280 and $1580 per person. Since it was a family reunion dinner, I naturally went for the extravaganza and ordered the $1580 chef's plate. Appetizers: Fresh jellyfish, the jellyfish is very fresh, crispy and tender when eaten. Sour jelly crab meat, the crab meat is frozen in the sweet and sour jelly, it is delicious and fresh. Baizi, Baizi has been lightly cooked, and the taste is a little fresh and sweet. Added with sour juice jelly, it is the beginning of the chef's dish tonight. Sashimi: The lobster from Australia🦞 is very fresh and strong. The chef 👨‍🍳 showed it to us. After watching it, he cut the lobster directly into pieces. The lobster was made into sashimi quickly with his superb knife skills. Although the lobster 🦞 has been made into sashimi, the lobster head is still moving, which proves that it is very fresh. The chef suggested to order the lobster meat with lime if you want to eat more clearly. As expected, the taste is on another level. Flatfish: Left-mouthed fish, served with seaweed and sea urchin sauce. The taste is rich and you don’t need to order any sauce. It has an unparalleled umami taste. For red clams, you don’t need to order any sauce, just a little lemon🍋 at the bottom will bring out the fresh and sweet taste. After the red fish is seared, the taste of the fish fat is enhanced. After entering the mouth, you can only feel the fat moving around in your mouth, which is sweet and delicious. Yuzu radish, because we have eaten so much sashimi, the chef 👨‍🍳 prepared us a sour and sweet appetizer of yuzu radish to clear our mouth and taste buds. Three-star pickled scallops, the chef used pickles to match the scallops, and then wrapped them in seaweed. The seaweed remained crisp, and the fresh and sweet taste of the scallops was rich. Silver cod, known as "Antarctic Dog Tooth" in Japan, is fried, crispy on the outside and soft on the inside, rich in oil, and has an incredible taste once you eat it. Sushi 🍣: White shrimp and sea urchin, there are 10 small white shrimps🦐, the taste is unbelievably fresh and sweet, I can only say "like"👍. Sea bream is a wild fish, and the chef uses a thick-cut method to process the sea bream. It turns out that this real sea bream was flown in from Japan this morning. No wonder the gravy is so fresh and sweet that it makes your mouth full. I really feel very happy after eating it. The fishy taste of bonito is stronger, a bit like saury, and I prefer saury. The toro is paired with mustard seeds. The taste of the mustard seeds is a bit sour, which makes the toro not too greasy and adds freshness. The fat on the left side of the fish is very abundant. After entering the mouth, I just feel that the fish oil fills my mouth, which is very satisfying. For Naked Sushi, the chef grinds the tuna eyes into minced meat and adds Naked Sushi to make it richer in fat. The taste of naked fish is the strongest part of tuna, full of fish flavor. In the mini sea urchin donburi, the chef has burned the fat part of the toro. The fish oil makes the sushi rice more fragrant, and the white sea urchin from Hokkaido has a fresh and sweet taste. After eating this delicious donburi, you will know that satisfaction can be simple. of. For the lobster soup, the chef used the lobster shells that had just been sashimied to make the soup. The light lobster broth was very hot and made my stomach feel better after drinking it. The dessert is grapefruit sorbet, which tastes sweet and refreshing. After eating this dessert, it is a perfect end to the delicious chef's dish tonight.

Tried this teppanyaki, Australian lobster & Japanese A5 wagyu set for two. Really delicious and the price is so attractive and are planning to come again in X’mas time 🤣