Causeway Bay, Hong Kong｜Kyoku

I go there for teppenyaki usually. The chef would recommend portion, seafood, meat according to the number of customers and their preferences. My friends and I always appreciate the effort the chef render. The precise cut and time control made what we ate delectable. Service has been attentive and relaxing. The chef is ready to answer questions and make dining experience enjoyable. There are only 4 carparking spaces, and not reserved for patrons. This is perhaps one thing the restaurant may consider changing.

This was the 3rd time I dined in the evening here and more often for lunch. There were 2 teppanyaki menus, both good. We were 6 pax and the chef recommended we order 1 Japanese beef menu for 2 + three US beef order and add 1 scallop a La carte. The quality of the food was excellent, the chef was very professional. Abalone and lobsters, both Australian were gigantic and delicious. Fried rice with a Japanese fried egg and BBQ pork was heavenly. Do try their house Sake! Nice! Definitely worth 1 Star but I’d be very sad if they did. Price will go up and quality will go down - the curse of Michelin.

Came here for teppanyaki for my birthday. There is a little car park outside. Inside the seatings were spacious. The food were very good, fresh, although the portions are quite big!! At the end, i was beyond full. The food was made down to the very small details, each seasoning pairs well with it. The chef always explains each dish. Especially enjoyed the lobster. The dessert (pls see photo) was also addictive. Service was genuinely top notch. I enjoyed it, will come back in the future. Remember to make reservation.