Causeway Bay, Hong Kong｜鮨金 Sushi Kin

Finally got a chance to try out Omakase. Journey through the sea starting from fish milt and other fresh sashimi. The crown jewel is the uni glass with gold flakes, moving onto toro and sushi. The sashimi n uni melt in your mouth fresh. This is such an amzing experience. The team is also super friendly and they wont leave you hungry. ~ ~ 😋:4.6 💸: HK$1700 ~ ~ Adopting the name with ‘Kin’ meaning ‘Gold’- they strive to source the freshest and highest quality ingredients from Japan. ~ ~ In Japan broken objects are often repaired with Gold. The flaw becomes a unique part, which adds to its beauty. Fall down seven times, get up eight.

The best Japanese restaurant in Causeway Bay that I have visited many times and is highly recommended on all platforms. Of course the price is also expensive. The product looks good, and you can seem to see the delicious taste under the exquisite appearance. We have a full range of wines, including plum, red and white.

Great Omakse place with super fresh ingredients and nice sushi chefs.