Causeway Bay, Hong Kong｜Hana

It's really delicious, and they have the discount lunch set even on weekends! They offer two types of sukiyaki sets, the individual portion is pre-cooked in a pot, while the two-person set allows you to cook it yourself like hot pot. However, even for the pre-cooked set, they put the beef on just before serving, so it doesn't get overcooked. We decided to go with the individual set since the two-person set doesn't include A3 wagyu beef. We tried the Japanese A3 black-haired wagyu for $288 and the rare cut of Japanese black-haired wagyu for $218. The portion of beef is generous, unlike some shabu-shabu dishes with only two pieces of meat and a large amount of vegetables. I found the black-haired wagyu to have a stronger beef flavor, while the A3 was more tender. Both types of beef were very tender, without any noticeable difference in taste. The set also includes soup, and drinks, as well as steamed egg and milk pudding, which were smooth and tasty. The seating environment is very comfortable, and the staff provides excellent service.

We had a great sukiyaki dinner at Hana. The meats were cooked in front of us by the staff, who took great care and attention with their work. The skewers were also very well made and carefully grilled.

// 𝙏𝙤𝙥-𝙣𝙤𝙩𝙘𝙝 𝙎𝙪𝙠𝙞𝙮𝙖𝙠𝙞 𝘿𝙞𝙣𝙞𝙣𝙜 𝙀𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚 ⛩ // - Located in the heart of Causeway Bay, 𝐇𝐚𝐧𝐚 is a Japanese restaurant specializing in serving exquisite Sukiyaki, and Shabu Shabu cuisines with 𝐪𝐮𝐚𝐥𝐢𝐭𝐲 𝐒𝐚𝐠𝐚 𝐰𝐚𝐠𝐲𝐮 exclusively imported from Japan. - ☞ 𝐒𝐚𝐠𝐚 𝐀𝟓 𝐖𝐚𝐠𝐲𝐮 𝐅𝐞𝐚𝐬𝐭 - 𝐇𝐊$𝟏𝟐𝟖𝟖 𝐅𝐨𝐫 𝐓𝐰𝐨 Presented with their top quality Saga A5 Wagyu for satisfaction, this delicate set features a combo of tastebud awakening appetizer and my all-time fav buttery Seared Wagyu Tataki and smokey Kushiyaki Platter before indulging into the Sukiyaki or Shabu Shabu main. - Tried out their Sukiyaki options for the main and it was truly impeccable and intoxicating to have watched the experienced chef cooking at our dining table, with Togarashi (Pepper-shaped meat in the shoulder area, perfect for medium or medium-rare cooking) and Sankaku (Richer in umami flavor and well-marbled comparing to other wagyu cuts) for the Sukiyaki, the bowl of Aomori steamed rice was gone in no time as we were delighting in the lustrous and succulent Wagyu that were flawlessly cooked in medium-rare!🔝💯 - ☞ 𝐀𝐬𝐬𝐨𝐫𝐭𝐞𝐝 𝐀𝐩𝐩𝐞𝐭𝐢𝐳𝐞𝐫 ☞ 𝐒𝐞𝐚𝐫𝐞𝐝 𝐖𝐚𝐠𝐲𝐮 𝐓𝐚𝐭𝐚𝐤𝐢 𝐏𝐥𝐚𝐭𝐭𝐞𝐫 ☞ 𝐀𝐬𝐬𝐨𝐫𝐭𝐞𝐝 𝐊𝐮𝐬𝐡𝐢𝐲𝐚𝐤𝐢 𝐏𝐥𝐚𝐭𝐭𝐞𝐫 ☞ 𝐒𝐚𝐠𝐚 𝐖𝐚𝐠𝐲𝐮 𝐀𝟓 𝐒𝐮𝐤𝐢𝐲𝐚𝐤𝐢 (𝐓𝐨𝐠𝐚𝐫𝐚𝐬𝐡𝐢 + 𝐒𝐚𝐧𝐤𝐚𝐤𝐮) ☞ 𝐀𝐬𝐬𝐨𝐫𝐭𝐞𝐝 𝐒𝐞𝐚𝐬𝐨𝐧 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬 ☞ 𝐒𝐚𝐧𝐮𝐤𝐢 𝐔𝐝𝐨𝐧 𝐨𝐫 𝐀𝐨𝐦𝐨𝐫𝐢 𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐑𝐢𝐜𝐞 ☞ 𝐒𝐰𝐞𝐞𝐭 𝐃𝐞𝐥𝐢𝐠𝐡𝐭 ☞ 𝐂𝐨𝐟𝐟𝐞𝐞 𝐨𝐫 𝐓𝐞𝐚 - // 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 // ʙs-ᴊᴀᴅ-ʀᴘ-ғʀ