Causeway Bay, Hong Kong｜Iwanami Japanese Restaurant

I was pleasantly surprised by this experience. Ordered HK$580 tempura lunch set including steamed egg, miso soup and dessert or coffee. The highlight of the meal for me was the cuttlefish and Kuruma prawn with mushroom, both of which had incredible flavor and texture. The alpine leek (行者大蒜) and abalone tempura were equally delicious. The prawn cake tempura rice was a showstopper, with a sauce that was so good I wanted to lick the plate clean! I personally preferred dipping my tempura in salt rather than soy sauce, as it blended perfectly with the flavors. Overall, the attention to detail in each dish was apparent, and the flavors were perfectly balanced. I love this restaurant and will definitely be returning for more! Btw their coffee quite good, me likey.

Food is delicious, fresh ingredients with nice and detailed presentation. There is a large variety of dishes to choose, sashimi, sushi, tempura, all at good quality. Chef are friendly and provide good services. They moved to a new location in a nearby building at Sugar Street. Decorations and menus were upgraded, now serve omakase menus only, still kept the good quality and service.

if you love seasonal veg tempura, then this is the best place to visit in hong kong