Lingya District, Kaohsiung City｜Lao Er Tui Gu fan

I'd recommend the braided pork rice, fried milkfish, and kongxin veggies

The Nth visit, my favorite is the seabass soup, fresh and delicious. The milkfish belly is half-fried, with crispy skin and a special texture. Must order every time: milkfish belly, seabass soup, sesame oil kidneys, oyster eggs. Sometimes they deliberately skip dinner and wait until they open the shop at 9:00 pm before looking for food 😂

Great place for late night snacks, but there are a lot of people