Ren’ai District, Keelung City｜8號旗魚飯 鮮魚湯（時價）

Old taste!

The swordfish rice looks very young but is delicious We use fish belly meat and fish skin together. It tastes gelatinous but not too spicy. It is slightly sour and paired with salty and sweet fish stock sauce. You can eat it all in one go. It feels good after eating and won’t make your mouth full of oil or make you want to drink. It’s great as a late night snack or sober up.

The swordfish rice is so delicious! But I don't know the delivery time, and it will not be available every now and then.