Sanchong District, New Taipei City｜楊記古早味宵夜麵飯

tasty

Living nearby, I came to this Yangji ancient breakfast restaurant for dinner for the first time. I was really surprised when I ate it. The sesame asparagus, blanched green vegetables, and melon pilaf rice are all delicious. The egg drop soup base is also made with large bones, which is really worth it. Cheap and delicious😋I will come back next time to try other ones

Recommended must-orders: rice noodles, shank meat, and sesame asparagus Five stars are given to the soy sauce, the sesame sauce on the asparagus and the owner’s homemade fried scallions. They may not seem to be the main characters, but they are the finishing touches. Originally, I didn’t expect much from the regular noodles and slats that are the fixtures provided by traditional noodle stalls. However, I was a little surprised by some of the “supporting characters” used by this shop. It really proved that the scallion oil is the shop’s own. Stir-fried, no wonder I have eaten at many noodle stalls, and I hate the supporting roles that must be discarded the most. I feel that this forgetfulness of not ordering beforehand and discarding the scallions is a beautiful mistake!! All the black and white side dishes are quite fresh and very clean. There is no fishy smell at all (especially the pork skin, which is slightly overcooked but not completely tasteless. It is just right) tasty) The soup is at a level that I can pass, 😁😁😁 (I really want to refill the soup for free) The bean sprouts and leeks tasted like they were carefully selected and filtered by the shop owner, not the simple rinsing method of swallowing whole batches of dates. 👍👍👍 Overall, the store is not big (there are about 5 tables in reserve). It is suitable for eating alone or for two or three people to visit at the same time. It is a newly opened store and of course it is brighter and cleaner (I hope the owner can maintain it in the future). The seasoning method is basically not too heavy. In addition: those who are on the heavier side (try the soy sauce noodles) or on the lighter side may want to inform the store of their preferences. For those who like something a little spicier, a spicier version of chili sauce and self-made flavored chili powder are available on site (you can ask the boss)