Chaozhou Township, Pingtung County｜永和豆漿

Delicious and cheap~

tasty

Soymilk, also known as soymilk, soymilk, or bean curd, refers to the slurry made from soybeans or black beans. It is rich in plant-based protein and trace calcium, and is an excellent source of protein intake for vegetarians. The earliest record of soymilk is on a stone slab unearthed in China. The slate was made around the Eastern Han Dynasty and engraved with soymilk being made in an ancient kitchen. A chapter of the "Lun Xing" written in 82 AD also mentions that the masters who made soybean milk were afraid that thunder would destroy their products. Chinese tradition generally believes that the origin of soy milk is that Liu An, the filial son of Huainan King in the Western Han Dynasty, used soaked soybeans to grind into soy milk for his mother every day when his mother was ill. Liu's mother's illness gradually improved, and soy milk was also introduced to the people. . In fact, there is no historical support for this statement. The "Compendium of Materia Medica", which was written in 1578 AD, records: "Soymilk can benefit Qi and enter the water, control wind-heat, and detoxify various poisons", "Soymilk is flat and sweet". But it only shows that Liu An invented tofu instead of soy milk.