Jincheng Township, Kinmen County｜及第閩式鹹粥

Delicious salty porridge from the early days, an old shop in an alley, different from the rice soup of Cantonese porridge, Fujian-style salty porridge has more rice grains, it is worth every friend who comes to Kinmen to try it. This is a hidden version of the old shop that locals love to go to. You can often see Kinmen people bringing big pots to take away early in the morning. The Fujian-style salty porridge is also very different from the ones eaten in Taiwan. It has a mellow aroma, and the diced pork that has been labor-intensively processed has a great taste. The porridge with rice grains, diced celery, and fragrant white pepper have a very original, Very lingering fragrance and taste. Come here to experience the love and full of intentions of the two generations of joint business. The simple and honest boss, the proprietress and the second-generation young couple jointly run the business. According to the demand, make a version of porridge with meat, like I now eat the 50 yuan version with meat (highly recommended).

taste good It's cold and delicious

Local food, delicious.