West Central District, Tainan City｜Dayong Street No Name Congee

We ate here twice because it’s THAT good! We even skipped our hotel breakfast so that we could eat it a second time. Tried the fish skin porridge, which still came with a fair bit of meat, and also the fish belly and oyster porridge. Both were really really yummy. The fish was completely deboned and not at all fishy. Oysters were also very fresh. It might look simple but I think this qualifies as one of the best meals I had in Tainan.

The salty porridge is made with simple two ingredients and fish bone soup. It is really delicious. Simple and delicious, and the milkfish maw soup is very fat but not fishy at all, and there are braised pork rice and Lu Wan It's not bad, it's a restaurant worth trying the salty porridge, it's delicious!

The soup is delicious, the meat is fresh and tender, fresh and delicious, no need to add any seasoning, not bad