Longtan District, Taoyuan City｜江浙小吃

I have been eating at this restaurant for more than 20 years. I ordered the home-style fried tofu powder in the early days. Later I discovered that the xiaolongbao is more delicious than Din Tai Fung! Because the dough is thick and tough and the fillings are sufficient, it has a provincial flavor. The tender ginger in the sauce is delicate, and when paired with white vinegar and black vinegar, the taste is satisfying. The owner with limited mobility has retired, best wishes to their family!

Cheap and delicious

Portions are generous and the food is delicious