Central District, Taichung City｜阿嬤a相思麵店-台中第二市場美食小吃

You must try this taro cake, it is very, very crunchy! Please keep an eye out because its neighbor bought the exact same one! do not go next door

The dried meat of this dried noodles is very fragrant, it is a professional mixed noodles with dried meat, rest assured that you will never see fat meat (By the way~ as long as there are dry noodles sold, it is not mixed with fatty meat) They specialize in selling noodles; minced meat with fatty meat, meat horns, and diced meat are all used for bibimbap). The real professional dry noodles are made with very minced minced meat + lard mixed with shallots... and other exclusive recipes. …This dry noodle shop in Taichung is the dry noodle that I highly recommend, and the noodle is al dente after cooking, and it won’t be cooked until soft, don’t worry. The dry noodles are full of aroma. In addition, there is sesame paste on the side. When you are halfway through eating, if you want to change the taste, you can add a tablespoon of sesame paste and it will become sesame paste noodles. It's just that the dry noodles here are a little more expensive than ordinary noodle shops. But it's delicious, it's worth it! Just this [Dry Noodles]. Really want to give him 5 stars!

You can add the sesame sauce on the table by yourself. The minced meat is very fragrant, and the sesame sauce is super rich, a bit like Yilan Yixiang's sesame sauce noodles (without garlic flavor) but with a stronger peanut flavor. A bit pricey but worth a try