North District, Taichung City｜九合脆皮烤鴨-台中西屯總店

I really like their fried cabbage with duck bones (slightly spicy), but it is a little salty, and the sauce is rich in taste. It's getting saltier. In the past, it was possible to add an extra portion of cabbage to stir-fry, but now it is not possible 😹. Many people say that the skin of this duck is a bit thick, but I like this taste. Cut some shredded cucumbers by yourself, wrap them in duck skin and dip them in sauce, it’s really enjoyable to eat them in one big bite. Especially I love the pie crust here, it is tough but not broken, neither thick nor thin!

The price is average, the food is delicious, and the boss is very caring and often does charity activities

push delicious Vulgar and big bowl