North District, Taichung City｜金源興焢肉飯、排骨飯

This pork rib rice is amazing! In the past, when I didn’t know the name of the restaurant, I always called him Kitano Takeshi Pork Cutlet Rice. The signature meal is a piece of bone-in braised pork ribs with dried bamboo shoots and white rice. Simple, neat and super classic, 60 yuan per serving. The tenderness of the pork ribs is great, and the chewy texture of the pork ribs is retained without being overly crispy. Paired with dried bamboo shoots and cooked rice (their rice is Q’s non-wet kind), it’s perfect. Every time I go there, I always advise myself not to eat too much and just buy fried noodles. Then every time I stand in line and order a table, my mouth is filled with disappointment when I see the big pot of braised pork ribs with a strong aroma. The phrase popped up: Pork ribs rice for takeaway! Compartment broth to-go! In addition, his pork belly balls are amazing, they are crispy mushroom pork balls. It’s not just a pork ball like the gongwan in traditional breakfast restaurants. It tastes like the texture and taste of Hsinchu Hairigong Pills. You can order this for 10 yuan a piece. You can also order large portions of fried noodles in a bento box for extra money. There is spicy soy sauce and minced garlic in the ordering area, which can be added to double the deliciousness (garlic is very expensive and you can earn it) Non-meal related information: The boss is the man who looks like Takeshi Kitano, and the clerk is his wife (who is super kind and always smiling), his son and his beautiful daughter (rarely seen). Every time I see the boss (Takeshi Kitano), he stands and cooks. area, I always look at the menu a few more times and count the money first and have it ready. Then when you are in line, be sure to shout out: The pork ribs and rice compartment are filled with broth for takeaway! I was deeply afraid that if I spoke too softly, he would look down on me and pull out the samurai sword under the stage to chop me... (End)

delicious and cheap

tasty