Dali District, Taichung City｜源記台南虱目魚

The fried milkfish belly is crispy and crispy, the fish meat is not dry, it is super fresh, it is worth to taste it, and you can also buy raw milkfish belly for cooking

I have eaten there several times, the boss is very polite, the ingredients are thoughtful, and the meals are delicious. I recommend the rice with pork that melts in your mouth, the fish soup with the original flavor of the ingredients, and the rare milkfish sausage.

The milkfish ball soup is delicious and can be refilled. The pork rice is delicious and has a high C/P value. After chatting with the boss, the milkfish is delivered directly from the place of origin every morning, which is highly recommended.