Yau Ma Tei, Hong Kong｜Dim Sum Here

Dim sum is absolutely one of the most popular Cantonese cuisine yet it requires great technique to make. In general the steamed dim sums here were seasoned and cooked on point. Fresh shrimps. Juicy siu mai. Bouncy beef balls. The fried veggies were nicely prepared. Crispy on the outside and piping hot inside. Bell peppers were pretty spicy.

Comfortable dining place, clean and tidy. Delicious Dim Sum, very yummy and not pricy. All tables will be fully occupied after noon.

There are many styles, which can be ordered and steamed, flat and easy to eat