Shau Kei Wan, Hong Kong｜Prince Dragon Dim Sum

I want to eat lotus leaf steamed rice for dinner today, so I went to a Chinese dim sum specialty store to try my luck. We also ordered some dim sum. Juicy Crab Roe Xiaolongbao ($25/4 pcs): The Xiaolongbao is hot when served on the table, the skin is filled with fresh and sweet gravy, and a little vinegar is added, yummy yummy. 😋😋 Shrimp General Fried Cheong Fun ($35): This stir-fried rice roll has three-color peppers, char siew, and dried shrimp. Stir-fry all the ingredients together with soy sauce and chili sauce, even the three-color peppers are flavored, so delicious. 👏👏👏 Black Truffle Shaomai ($39/4pcs): There are really not many black truffle Shaomai. The siu mai has a bit of truffle flavor, which is good, and some hot sauce is delicious. 😋😋 Fanli Scallop and Lotus Leaf Rice ($49): It is definitely a cost-effective lotus leaf steamed rice. The flavor of the scallops is completely absorbed by the rice, and the scallops are evenly contained in the steamed rice, which is delicious. The steamed rice is topped with some garlic and has the aroma of lotus leaves, which is really top-notch. 💯💯

Always my favourite for dim sum, especially takeout during pandemic!

Friends have always said that there are many delicious food in East Street, especially recommending this dim sum restaurant. I made an appointment with my friends today when I had time. The tea table here only costs three yuan per person, without adding one. It is very cost-effective. The restaurant environment is spacious and hygienic. The menu is Everything looked very attractive and novel, and I ordered 7 of them without realizing it. 2 pieces of shrimp siomai king You can order 2, which is very considerate and suitable for those of us with broad eyes and narrow bellies. The siomai has a thin skin and a delicious filling. The meat filling is refreshing, juicy and has a umami flavor. Juicy Crab Roe Xiao Long Bao The skin of Xiao Long Bao is thin enough to contain the gravy. Dip it in a little vinegar and put it into your mouth. The gravy is like an army of thousands of horses rushing into your mouth. The meat filling is loose and soft. As soon as you bite it, the meat will loosen up and taste delicious. Taste, the delicious essence of Xiao Long Bao is in the soup. The soup is fresh, the skin is thin and the meat is tender. It is really delicious. But be careful of the heat😂 Scallop soup dumplings The skin is thin and the stuffing is big, and the soup is dripping with oil. Take it out hot from the bamboo cage, dip it in some vinegar, bite a small hole, and then suck the soup in a big mouth. The soup is delicious, large but not greasy, and there is still a piece left after sucking. Big meat filling, chew it carefully and it will leave a fragrant aroma on your teeth and cheeks. Pan-fried seafood radish This is my first time to try the radish sandwich. It has seafood and is especially delicious. The edges are crispy and the pancake is thin enough. The radish is crispy and a little soft in the middle. It feels very novel😋 Preserved Egg Beef Sausage Beef intestines are common, but this is the first time I tried it with preserved eggs. The addition of preserved eggs seems to make the beef taste more distinctive. The meat flavor is rich, and the rice roll skin is thin, absorbing the beef juice, making the rice roll more delicious. Pan-fried Shrimp Glue Stuffed Eggplant It’s a big plate😮The shrimp glue is thickly attached to the eggplant, fried very crispy and golden brown, and then topped with sauce. The sauce has a strong black pepper flavor, which is delicious but not too hot, reducing the guilt🤭 Plant-based spicy beef spring rolls There are actually plant-based meat snacks. Compared to real meat, I prefer vegetarian meat. The vegetarian beef has a bit of bean flavor between real and fake. This one is a bit spicy, which adds to the flavor of the spring rolls. I eat the meat in every bite. , definitely worth a try😋 It’s really a good place, with many trendy snacks, it’s worth coming back👍🏻