Causeway Bay, Hong Kong｜Shun Hing Restaurant

As local as local gets. This place has a physical brick and mortar shop, but they also have an alleyway next to their shop that's also a dining area and where the drinks come from. The food here is great; especially their eggs with rice. You can get a combination of either roasted pork, shrimp or fish cutlet with your rice. I highly recommend the fish cutlet with eggs and your rice; but I also highly recommend asking for extra scallions :) The soy sauce compliments the eggs and rice beautifully and the rice itself is not clumpy and gives a great chew. Overall a great place for a quick bite.

The scrambled eggs polo bun was heavenly! Best I've had in HK

<Shrimp & Scrambled Egg Rice> Shun Hing is a really famous restaurant in Tai Hang, with their signature egg dishes. Early dismissal on Christmas Eve allowed me to try Shun Hing out, as Shun Hing closes early at 4pm, and is always so crowded during weekend. I arrived at 3pm and there was still a queue outside the restaurant! So be prepared to line up! The pineapple bun with smooth scrambled egg I came for was sold out :( So I got this Shrimp & Egg Rice indeed, and it’s so good too! The smooth scrambled egg definitely lived up its fame, so smooth with heavy egg flavor! There was generous amount of shrimps as you can see, and they were very fresh and meaty! Nom nom! Definitely visiting again to try out the famous Pineapple Bun!