Cheung Sha Wan, Hong Kong｜Gold Garden Restaurant

Egg tart is prefect. The buff is crispy and egg york is rich in taste. The french toast is oily but full of memory. Highly recommend!

my sister accidentally spilled her noodle, and they were so friendly about it; immediately helped us clean up and they gave us a new bowl!! Very satisfied with the food and dining experience :)

They have the best egg tarts! It’s a bit pricy in that area but surely it’s the best! Its signature is spaghetti (in soup or fried) in Hong Kong style. It’s a bit unusual not to serve rice in a local ‘tea restaurant’ but that’s what they are famous in. My favourite is fried spaghetti with pork chop in black pepper sauce (it’s not in gravy!)