Tsuen Wan, Hong Kong｜Gwing Kee Restaurant

Coffee with milk tea was smooth and milky, with strong coffee taste, a nice balance of tea and coffee. Iced 7-up with salty lemon was gassy and refreshing, with salty lemon making it sweet and sour in taste. BBQ pork and roast pork with thick noodle - Thick noodle was chewy, with soy sauce making it flavourful in taste. BBQ pork was sweet and juicy, while roast pork was crispy and chewy, very flavourful. Soup was clear and nourishing, sweet as well as it absorbed the essence of the ingredients such as sweet corn and pork etc. Shrimp eggs with thick noodle - Thick noodle was chewy, with the shrimp eggs making it flavourful. Mala pig ears was chewy and crunchy, spicy in taste. Spicy shredded chicken and jellyfish - Shredded chicken was smooth and juicy and jellyfish was chewy and crunchy, both spicy and appetizing. Mala shredded potato were sliced till thin, chewy and spicy, with spicy oil at the bottom of the plate.

Their hand-shredded chicken has been a go-to favourite meal of mine, so I decided to try their takeaway siu mei sets which were priced at a very reasonable $98 for 2 styles of siu mei. The char siu was very juicy and rich in flavour, and was well balanced with the pork fat although there were a few pieces that had more fat than meat. However, the sheer amount of charsiu was enough for many meals (as pictured) For the white chicken, I picked a sand-ginger flavor and it was just as delicious! The chicken was note dry at all and complemented a bowl of warm rice perfectly. The set includes half a chicken as well, which again was a huge amount for the price you're paying. Overall, great siu mei for a great price. Would definitely come here again to get takeaway sets!

The BBQ pork was good at well as the beef stomach. I'll probably cook it a little longer. The noodle with goose oil flavor was very flavorful. The hamf shredded chicken is a must try. Mic drop. I ordered the milk tea and it was also very delightful. Love HK/Macau when almost everyone can make a good cup of HK style milktea.