Sham Shui Po, Hong Kong｜Goose King

IMO, the best barbecue roast goose in Kowloon. If you are into Siu Mei (Cantonese barbecue pork / goose) this place is a must visit. Hearty portions and the house soup also very good.

A local gourmet friend took me here to taste it. It doesn’t have a beautiful environment but it maintains the original taste. Recommended steamed rice with cured glutinous rice, chicken foot soup, steamed pork with salted egg, roast goose, and roast pork are all good things.

Excellent hole in the wall for roast goose as well as glutinous rice. Wash it down with their house watercress soup special. Reasonable prices and friendly service. Popular with locals.