Ren’ai District, Keelung City｜天天鮮排骨飯

Waited 15min in a line outside for a hot plate of deep fried pork chop and shrimp covered in a egg with a gooey yolk, paired with a bowl of vegetable topped rice and complementary miso/clam soup. Would do it again. So delicious! P.s. the fried meat comes with a yummy sauce on top but it causes it to get soggy and not stay crispy, so you can ask for it removed for optimal crunch factor~ Pork chop and shrimp rice 115nt Pork chop rice 75nt

tasty

very Taiwanese