Da’an District, Taipei City｜温暖好家

●Signature dish Matsusaka Pork and White-cut Chicken Double Combination, Matsusaka Pork is springy and not greasy, the seasoning of white-cut chicken is just right, there is chicken juice jelly under the chicken skin, it is tender and juicy, super ~ delicious, if you like heavy taste, you can eat again Dip some special soy sauce, it's very delicious!!! ●Three cups of assorted (medium roll + stewed pig large intestine + rice blood + Pleurotus eryngii) is also a must-eat dish for me! The medium roll and all the ingredients are cut into large pieces, full of sincerity, the medium roll is fresh and crisp, sliced Thin old ginger slices are sautéed until fragrant and the juice is collected. The stewed pig large intestine has no fishy smell and is tender with just the right chewiness. The rice blood and king oyster mushrooms absorb the three cups of sauce carefully. The essence of the juice is just right with the saltiness. ●Golden Sand Shrimp Balls are made from fresh shelled prawns that the store purchases from the market every morning. Shrimp that has not been soaked in liquid medicine has an original and fresh taste. Children will eat with peace of mind and happiness. Kung Pao beef uses beef from the fillet part, and there is no need to add tender green papaya to marinate the meat. The quality of the meat is well selected, and the original flavor without additives is naturally eaten. The ingredients are green peppers and shallots, which is also a good taste that I swear by !! When many people go to eat, it is recommended to order another pot of chicken soup to drink! The accompanying meal is daily freshly brewed hot tea (fermented tea) that can be refilled at any time, to remove oil and greasy, and warm your mouth and heart. It is recommended to make a reservation during dinner time to avoid long waits.

Very traditional Taiwanese cuisines 👍👍 very tasty and cozy environment 💕💕

Delicious 😋