Da’an District, Taipei City｜肉割烹 ゆう-Nikukappou Yuu

2018.10.29=Another high-end restaurant has been captured! The main focus is Wagyu cuisine, using different parts of A5 Wagyu to make some creative treatments, instead of simply grilling until you get tired of eating, let's experience it! The water sea urchin at the beginning is served with konjac jelly in kombu cold soup. The sweetness of kombu soup base, the sweetness of konjac jelly, and the sweetness of sea urchin are not mutually exclusive, but a refreshing appetizer, 7 points . It tastes delicious at the beginning, and it almost has a bottom. Squid, um..It is Japanese soil fish. After being matured, it is made into a cold dish. At the beginning, it tastes like salt, and then it brings out a little smoke and cheese. The more you chew, the more fragrant it becomes, especially the sweeter it tastes when it reaches the skin. , 8 points. There are few aged meats that I like. Sea urchin again!! Sea urchin + sweet shrimp, sprinkle some smoked salt on top, 7 points. The sirloin part is the mode of making sukiyaki. The soup base is lamb short rib broth + shiitake mushrooms and... porcini mushrooms!! After simmering for a few seconds, the entrance, 彁 彁 彁, really shows the sweet and delicious wagyu beef. The soup is not too sweet, and the aroma of porcini mushrooms is also on the tongue, 8 points. Tendon meat, remove a large piece and leave only the front part, served with white truffle + hot spring egg, this dish really surprised the people present, is this tendon meat? The oil is very exquisite, and the white truffle is used, which reminds me of the black truffle and wagyu beef used in a teppanyaki before. It is a difference between heaven and earth, 8 points. The meat on the top is made into raw beef, and it is sea urchin again!! The seaweed is still roasted first to increase the aroma and crispness. Oh, there is nothing to say, the sweetness and sweetness of the butter and seaweed are better Against the background, people can't help throbbing, 9 points. Ginkgo is served with fried perilla cod shirako. Ginkgo... Well, it’s delicious, but the one I got for cooking is a little bit better. The fried perilla cod with white flakes of salt, the mouth bursts in the mouth, like fried milk, but it is full of rich seabass essence , tsk tsk, 9 points. Beef short ribs, grilled on skewers, served with vegetarian tomatoes. The plate was nice, the acidity of the quick tomatoes complemented the wagyu. Friends in the same industry like this dish very much, but for me, the aroma of wagyu beef is overwhelmed, unfortunately, 7 points. Matsuba crab steamed eggs, a lump of crab paste on top, and seaweed salt. Just dipped a little crab paste into the mouth, tsk tsk tsk, delicious things can't be hidden no matter what, 7 points. Diaphragm, duck liver, and sea urchin are another trio, no need to describe, the best things are put together, they can complement each other without interfering with each other, 9 points. Filet, made into a sandwich pattern. Toasted toast spread with sour butter. The filet's concentrated jewel-like meat taste is well expressed under the acidity, 8 points. The main meal style Wing Pan Wagyu is directly stewed with raw rice, and then served with braised pork rice in beef broth. It is quite good, but it is almost lost at this time, 7 points. Dessert-style Japanese special sugar (forget what it is) with citrus sweet soup, which contains Kyoho grapes and Shingen cakes? The mochi is very springy, chewy and not sticky. Friends also joked that it is not the standard of this store? XDD 8 points. ★★★★★ Would love to visit again and recommend.

Amazing service amazing place. All dishes were carefully thought out and prepared in front of you. For lunch time we had only seven guests in the restaurant all together. All the meat melts in your mouth. Takes about 1.5 to 2 hours to finish lunch.

sets start from 5000ntd + but there is a huge amount of food! i love super fatty melt in your mouth wagyu but even i was kind of wary by the end! the chefs are amazing with every course perfectly cooked, i’d recommend leaving a bit of each course no matter how tempting, as you really must leave room for the rice and sandwich at the end. Luckily there are alot of other things in between like refreshing sushi and crab appetizers. Call and let them know in advancenif you have any dietary preferences! Definitely would take friends here, its a cosy place!