Cianjhen District, Kaohsiung City｜Ukai-tei Kaohsiung

Perfect place to celebrate with your loved ones. Meticulous service- the service is incredible. From before you enter the Silk hotel, they remind you of the stairs, they push the chairs in for you every time you come back to your seat, the story and introduction to every dish, really makes this place special. The employees are trained to be very ninja like, extremely well mannered, and we don’t even notice when they refill our water, or show up behind us because they’re so quiet. Amazing quality of food- everything was cooked so perfectly, and well seasoned. We ordered the wagyu rump and the tenderloin. Highly recommend to just go for the tenderloin if you’re ordering beef. It melts in your mouth. Even when I asked mine to be cooked well done, and it still taste juices, tender, and incredible. They accommodate all your dietary needs on top of that! Safe environment - very happy to have gaps between each group even tho we’re seated around the grill, so we’re not too close to other people, and feel safe while dining.

Beautiful Kaiseki「懐石」experience, with wonderful Autumn themed dishes. The restaurant even adapted their menu seamlessly to some of us with food restrictions. Their Michelin recommendation is well deserved.

Dining in August 107 by Japanese 👉Teppan chef-Kunio Inoue serves us can speak a little Chinese The service staff will also assist with translation💬 - 🔹Select appetizers (choose one from 3) There are 3 kinds of fish with 3 cooking methods Sashimi, Grilled, Fried The chef will introduce where it comes from, its name But N's goldfish memory only remembers Black Throat, Conger Eel...😳 all pretty good Unique taste and presentation - 🔸Onion Hairy Crab Soup clear soup Harmonious harmony of different sweetness combinations of vegetables, fruits and seafood drink well❤️ 🌟The soup of the Xunxian set meal is French mussels Soup is so fresh and sweet💕 (In the photo, it is cooked in a bag, which is very special) - 🔹Steamed abalone with rock salt and truffle sauce It is for this selection of inheritance package 30 years of classic dishes👍🏻 Very good 😏 Abalone covered with kelp and then steamed with salt😯 waiting process The master will first let the guests smell the aroma of truffles - Fresh Abalone (Abalone liver is taken out separately) drizzled with some truffle sauce and served with a creamy sauce And freshly shaved black truffles... So impeccable 💯 Buttered toast with leftover sauce 🍞 Toast is also delicious Invincible with sauce😍 not tired at all I can eat 10 of this deliciousness! ! 🐷 - The part of abalone liver has no fishy smell Has soy sauce aroma very special! - 🧚🏻‍♀️There is no abalone in the Xunxian set meal, but lobster The sauce is freshly cooked using angel tomato 🍅 and other ingredients! - 🥗Seasonal Salad Gami vinegar tastes sour - We hand over the main meal to the master so that he can cook it to the appropriate degree Wagyu beef comes from carefully selected pastures that UKai has cooperated with for a long time - 🔻Japanese Wagyu Sirloin (5 Minutes) More fat than buttocks But not as oily as Wagyu A5 Super Invincible Thunderbolt is delicious I almost couldn't bear to finish it...😭 - 🔻Japanese Wagyu beef rump (3 medium rare) chewier But it's just as delicious - Special mustard sauce available for dipping Serve with sliced ​​garlic💯 Sublimation of body and soul to another level ✨🧚🏻‍♀️ onion is very sweet Not spicy at all! Green leaves 🍃 eat up smells like mustard I personally don't think it's spicy - 🐾 Served with fried garlic slices from Aomori Prefecture, Japan Garlic is high in sugar really too powerful Can be eaten as a cookie or served with wine No strong and scary garlic smell! Not embarrassed but happy after eating ❤️❤️ - 🔻Niigata Koshihikari Rice Fried with Aomori White Six Cloves of Garlic The garlic used in the main meal is the same~ The master is gentle when frying this rice Minced garlic mixed into rice Fragrant but not pungent 🤤 Koshihikari rice grains are full and distinct The whole process of frying is shining✨ not overly seasoned before cooking Let the rice taste the aroma of soy sauce but did not absorb the salty taste of soy sauce Then put it in an expensive bowl... Even though I'm full, I can't help but eat it up🐷 - Each dish will carefully introduce what ingredients are used❤️ - Dessert ⬇️ 🌱The first cup of ice baked 🍵 Easy to drink No astringency, tea fragrance💯 - 🔻Chiffon Cake This is probably the first one in my mind 🏆 The sense of air and humidity are almost perfect Not to mention fresh cream💯 N can eat 10 servings no problem👌 - 🔻Vanilla Pudding not amazing But also delicious 🤤 small serving - 🔻Peach Trio There are peach pulp 🍑, smoothie sparkling wine at the end A very special dessert ❤️ Like 💕 - 🍹Drink portion N point decaf hot ginger drink forgot his real name Not spicy, tastes very warm Actually... I am not a fan of ginger drinks Just because only it has no caffeine 😥 Risky taste is acceptable - The dessert cart is full of "pocket desserts" You choose ✌🏻 One bite is just right💓💓 Also because there is no problem of greasy mouth😏 we chose - If you want to celebrate birthday Remember to note when booking There will be a special painting plate ✨ Space accommodates 18 seats ⚠️Reservation is required; deposit 1500 in advance ⚠️Please wear formal attire for dining, only VIP guests over 10 years old are accepted (excluding private dining halls)