Da’an District, Taipei City｜Taiwan share TUA

A very special private kitchen experience. The space is like a friend's house. The kitchen and dining space are combined, and the display is also very careful. There are very beautiful flower bouquets in different corners. From the appetizers, steamed fish and stewed chicken soup, you can feel the owner's intentions. The host will also recommend different wine pairings. Well worth a try.

Do dinner myself on a Sunday evening. Was arranged upstairs with nobody dining. The design and atmosphere are great. Restaurant owner asked on my preference for food and made my dish. The starter itself are already amazing. And the first dish is beef stew with spicy and coriander. Taste good. The second comes with steam fish head with spicy on top. No good with taste of mud and the tastes do not Incorporate together. So I did not eat it. The waitress replied that they will make another dish and offer free wine. The third dish comes and that was deep fried vegetable. Nice and tasty. The replacement second dish comes and they was oyster baby on egg cake with marinated bean soy sauce and chili. That was full of favor but a bit saulty. It's already too full so I skip the sweet.

Creative Taiwan cuisine. Dessert is exceptionally good (rarely so in restaurants). It's a place where details are taken care off, from cultery, furniture, bathroom, porcelains etc. Eat well and live well.