North District, Taichung City｜渼金咖哩

Let's face it: We eat from the heart. I think we can think of the food that we have enjoyed but we only REMEMBER the food that moves us. And that usually starts with good service. The curry here is undoubtedly good. I think they managed to wrestle all the elements of a Japanese curry into a cohesive harmony. Their curry carries a sweet earthiness but it does leave a slight burn that jolts the palate. I also appreciated how their pork cutlets were well-drained of oil so they are not dragged down by a greasy aftertaste. But what made the food so memorable was the kindness that the owner showed my friends and I from start to finish. 1. We arrived close to their closing time, and it was well within reason for them to turn us away, but they offered to cook for us (albeit for takeaway) to ensure that we didn't travel for naught. 2. Busy as they were, they took time to guide us through the ordering process 3. Upon learning that we were not locals, the owner even treated us to their popular pug pancakes while also gifting us with a free side. Simple as these actions were, they brought a lot of warmth to us in this tiring day. And I don't think my friends and I will forget this moment any time soon. Highly recommended!

It was nice to have lunch with my friend in this restaurant. The staffs are super friendly and nice. I like their attitude when serving their customers and the vibe is here is good and relaxed. Highly recommend this restaurant!✨️

First of all, give full marks to the service and a pleasant dining experience. The food is good and the curries are delicious. I prefer sweet curry, so the black curry is my appetite; my wife also likes the green curry she ordered, but for me, who can't eat spicy food at all, two or three bites are not enough. In terms of portion size, if you don’t add some other food, I suggest that boys add rice, which will be more satisfying. As for the fried food, I think Tang Yang chicken is better than pork chops. The skin of the fried food is very crispy, but the inside is not overcooked; the meat of the pork chop is rather tough, not like the Japanese-style pork chop that I have eaten in the past, which can be broken with one bite. Maybe it's because my wife is not used to the taste. I was the one who enjoyed the pork chops at the end of the meal, so I wasn't so surprised when I was mentally prepared. There are French chicken cakes and Ertongyaki with some original flavors. delicious! If you can eat another two or three pieces of chicken cake after eating curry, I definitely recommend you to order this chicken cake again. My wife and I both like it very much! I am very glad to have found a good store near my home, and I hope that its business is booming and can last for a long time.