Central District, Taichung City｜Fu Kuei Ting

Michelin Bib Gourmand place for goose. We ordered their famous Cordyceps Goose Mee Sua, lettuce, goose intestines, goose liver and braised sliced beef. Other than the sliced beef that was too salty for me, the rest were quite tasty especially the Cordyceps Goose Mee Sua. Lady boss is quite the joker, bantering easily with customers when she is not busy taking orders or cleaning up after the customers leave. Husband cooks in the open kitchen where one can see the kitchen activities from the road side. The place has the the vibes of eating at home. It is small with maybe 5 tables so sharing a table is common. Come and try it.

This hole-in-the wall restaurant in an alley in central Taichung is the best!! The smoked goose is to die for. Their blood cakes are also very good. I'm also a huge fan of their sticky rice and bamboo shoots. I am personally not crazy about their soup noodle but my mom likes it. It's brewed with Chinese medicine so if you're not into it, don't order it. It's not a fancy place and it's family run, but the boss lady is super nice. We eat here at least 2 or 3 times a month. It's inexpensive and delicious. Oh, no English menu so be prepared for that.

Delicious delicious and cheap.