Taiping District, Taichung City｜金元寶燒肉飯

At that time, I was riding by, and I was first attracted by the signature roasted pork rice~ As soon as you enter, the ribs, chicken chops, and chicken legs are piled up on the cooking table, which makes you appetite. And there is actually a method of charcoal grilling, which is so attractive to me. Queuing with the queue, it turned out to be the first to order side dishes (There are numbers written on the glass cabinet, just read the numbers to the clerk) Then choose the main course (ribs/chicken legs, etc.) I went there twice in the past month, one for take-out and one for internal use. I also saw the cycling medals and promotional photos shared by the boss when I was internal. I felt very excited. When Neiyong left, it happened to be lunch time for the employees. Although they were taking a break, the employees still warmly thanked and said goodbye before leaving👋. I personally like this dining experience. Delicious ~ keep eating, push 👍👍

The service is friendly, the dishes are delicious, and the spicy radish is also amazing!

From snacks to big!