Xitun District, Taichung City｜12 Moon Gansu Branch

In the name of December, ingredients from all four seasons are put into porridge The outer square and the inner circle are the standard, recruiting talents from all over the world Choose an earthen clay pot to cook porridge for a delicious taste Cook with all your heart and hope to see a satisfied smile A bowl of warm porridge warms both the stomach and the heart |Shrimp porridge^ is added with peanut butter, cooked with celery, coriander, and chopped green onion to enhance the flavor. |Golden quicksand bag^So-so |Crispy Fried Tofu^ It’s okay, no merit or demerit |Dajia Taro Fresh Milk^ Taro-flavored fresh milk is rich [Mint] Environment: Quite powerful [Service Bell] Service: kind

The taste is great and delicious! Especially porridge 🥰

One of my new favorite restaurants! Here's why: Fresh food, great prices, awesome ambiance, and, oh yes, the food! We had porridge with squid, tofu and beef, taro beverage, cabbage, and a veggie with garlic. Everything was delicious! And, parking in the back!!!